Taste this amazing Bloemfontein Curry with this recipe taken from Shisanyama, Braai Recipes from South Africa by Jan Braai
This recipe is from Deon in the Kalahari. He once went to a potjiekos competition to give moral support to some of his senior colleagues, but the guy in charge of making the potjie developed a lack of concentration.
Ever spoilt for choice, South Africa commands recognition as a top culinary destination with a food and drinks scene that is undeniably one of the country’s greatest draw cards.
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The most popular dishes include the Cuban sandwich, cauliflower wings, pulled mushroom burger (vegetarian), prawn curry and rump steak.
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